Archive for March 2013

Download: April 2013 Printable Calendar

Inspiration is everywhere, and my favorite way to search for it is simply by looking up at the sky. It's no secret: I love clouds. In creativity class back in college, I once proposed that the heart sign for love should be replaced by a cloud. "Because being in love is a heavenly fluffy feeling." I remember my teacher's note on the corner of my homework, where he wrote "You're pushing it. :P" Haha!
I left all my crafty things at home today, in hopes of forcing myself to work on the computer, so I only have a pen, a notebook, and my canvas totebag with me right now. But that doesn't stop me from coming up with a printable calendar on the last work day of the month (especially for those of you in the office)! So many last minute things to be done today, I know. Pretty skies and a blank slate for April might just be the thing to help you think clearly and plan for the next month.
Download the April 2013 Printable Calendar here.

Wednesday, March 27, 2013
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A Week of Making (and Learning)

It all started with HeyKessy's (Mansy's) papercutting workshop. Until I got there, I didn't realize how excited I was to be a student again. After over 12 crafternoons from January to March this year (and over 220 students!!), this was a welcome break for me. The workshop was held at Sweet Ecstasy in CubaoX, and after the workshop, Mansy, Paul, Mikko and I had early dinner at Bellini's, where I finished this lace-y papercut below.
The next day, the three M's (Mansy, Macy and Mikko) and I met up for breakfast + crafting + exciting new projects. I brought out my felting wool and needles and started to make letters. Now, this is my first felting project, and probably my last because I think I inhaled too much fiber, and felt like it was up my throat for a few days (and I don't even have asthma). I don't think I'm felting ever again. Haha. Who wants my felting wool?
In the afternoon, we had a Rubber-cut Workshop, and 30 participants joined us at Pino Malingap. This was a new kind of workshop because we stamped on totebags and scarves, and each participant got a VersaCraft stamp pad for fabric.
The scarves are a gauzy type of fabric from Vigan, which I sourced from ANTHILL.We're having another Rubber-cut Stamps + Fabric workshop on May 4, and there are a few slots left! Click on this link to sign up.

Then, using my tools for stamp-making, I carved on some wooden boards. It's tricky, but I had fun experimenting with a new material. Maybe I'll try carving a pattern for print next time.
I also made an envelope template for my friends E&E's wedding invitations. They're only printing 40 invites for their intimate destination wedding, so hand-cutting everything is the most economical solution. I made a pattern using the graphics that Em's friend made for the invitation (which are the shapes of the islands in Batanes), and used it to line the envelopes. On the upper right side of the photo is my cutting diagram for both the envelope and the liner.
PJ and I collaborate on the wall art of Pino, and for the function room in the Jupiter branch, I made these mix-and-match robot stamps for the wall.
(The robot character is consistent in the Pino doodles.)
Stamped on large canvas with drip neon paint.
PJ did his signature doodle work on canvas. "Under-drawn" are his comic strip characters Rugby & JR, topped with a quote dedicated to me! :P Other girls have songs and poems written for them...I get jokes! Follow PJ and his funny instagram thread: @PJLanot
The Crafts and Creativity Workshop is another husband & wife collaboration of ours. This time, we went corporate and taught the packaging creatives at San Miguel Yamamura. They were such a fun bunch, and we really enjoyed spending our day with them. PJ gave his motivational talks and life planning workshop, while I taught crafts and talked about how to be creative anytime, anywhere.
Saturday lunch consisted of this child on the table. Haha, I'm kidding! This is my niece Winter, and some quick lettering of her name in pencil while waiting for our food to arrive.After lunch, we headed to Cornerstone Pottery Farm to play with clay, and plan for the Crafty Field Trip! March is about to end, and I'm glad that I'm still living out my 2013 promises to myself to LEARN new things and to MAKE something creative every day. :)

Hope you all have a blessed holy week!

Monday, March 25, 2013
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We're Going on a CRAFTY FIELD TRIP!

Woodworking and Pottery have been on my crafty bucket list for way too long. To finally make some of my crafty dreams come true, I thought it would be a great idea to hold an out-of-town crafternoon, and for us to learn new crafts together!

Only 14 slots available! Register below to join:

Sunday, March 24, 2013
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My Favorite Breakfasts

Once I realized that my most productive work hours are in the morning, I became obsessed about waking up early.  I've always been an early sleeper since I was a kid (my family and closest friends know that bedtime for me is at 10pm, or earlier if I can help it!:P). In result, I wake up super early, as some of you who have received 5am emails from me may have noticed. The thing is, I can wake up early, but can't really function without breakfast. This is basically the reason why my blog is called Life After Breakfast -- my life really only begins after the most important meal of the day.

I'm not quite sure if today really is National Breakfast Day, or if a certain fastfood chain just invented it. But who cares?! Any reason to celebrate my most favorite meal sounds good to me! Since Posterous is shutting down, I thought of re-posting my first blog entry for the BDJ blog circle here. In honor of "National Breakfast Day", here are my favorite morning meals, doodled and watercolored.
I start the day with a glass of warm water with lemon. I don't drink coffee, but this wakes me up and gets my energy running just as well. We all know lemon to be sour, but when absorbed by the body, it has alkalizing properties. You can even add a dash of cayenne pepper to this drink to boost metabolism.
The more color you have on your plate, the more balanced nutrition you get. Keep this in mind when you create your own meals. This tofu scramble is an alternative to an omelette: instead of eggs, you've got tofu with turmeric and dark leafy greens for your protein. Sautée them with some garlic, onions, and tomatoes, and you're good to go! 

Who doesn't love pancakes? I mash in some fresh fruit like bananas, strawberries, or mangoes into the batter, and top the rest with fruit. To make healthier syrup, dilute some coconut sugar with a drop of hot water.
Now before you say anything, let me just tell you that drinking green smoothies is the easiest way to incorporate raw greens into your diet. And trust me, they taste wonderful! Start by pulse-blending the greens with some coconut water (less water = thicker smoothie), and then add a banana, some fresh pineapple, berries, prunes or dates to sweeten the shake naturally.
I love papayas! Lucky for me, we have a papaya tree in our backyard. I like eating this fresh, or sometimes, drizzling some yogurt over it.
Check your Asian food section in the supermarket, and next time, grab some somen noodles. These are super thin, and made from wheat. I first tried this at a hotel buffet for breakfast, and fell in love with the milky taste. I toss it in some sesame-ginger sauce and top it off with spring onions and dried seaweed. You can also add fresh tofu to go with it!
The perfect breakfast for rainy mornings: Champorado! I use brown or red rice for this, with locally made 100% cacao tablea, and add a shot of almond or hazelnut milk when it's done.
When I eat on my work desk (on hectic work days), this is my favorite thing to make for breakfast: a bowl of hot oats, sprinkled with chia seeds and cinnamon powder.
When I'm in a hurry to leave for early morning errands, I usually just toast some bread and fill it with soynut butter. Of course you can use peanut butter for this as well. Bananas are loaded with potassium, which helps the body retain less of the sodium in salty-sweet combinations such as this.

I love breakfast so much that our wedding was a morning wedding, with an overflowing breakfast buffet! (Thanks to my non-morning person husband for making that breakfast wedding dream come true.) I sometimes wish we could do an early bird craft workshop with yummy breakfast for morning people! Are there any other morning people out there who love to make crafts? ...Hello??? ...Anybody there? ....*crickets*.... (hahaha okay that was stupid :P) Anyway, if you think this is a good idea, drop me an e-mail, and maybe I can organize something for fellow crafty morning peeps! :P

Monday, March 18, 2013
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Watercolored Wedding Invitations: Marty & Ana

Yay, another watercolored wedding invitation suite! I just sent these invitations to the couple, and I can't get over their beautiful navy+mustard+silver color palette. Envelope liners are LOVE. I am never designing a wedding invitation again without an envelope liner. Haha :P 

Ana wanted a chevron print, so I watercolored a couple of designs.
I ended up using the one on the right.
And then I went on to watercolor their names and the date (which was initially used for the save-the-date). I am lazy, and don't use pencils when I do watercolor, and this is one method that I will teach at the coming watercolor level2 crafternoon ;)
For the monogram, I experimented with liquid mask and used an old rigger paintbrush to do paint the m+a. And then I washed over it using a wet-on-wet technique (my fave!)

I'm happy the couple decided to go for an accordion style invitation because it really goes well with the chevron theme.
I incorporated the tiny chevron pattern into the Bridal Party page,
and used one of my watercolored fonts (Officine Sans) for the headers.
And the one thing I always look forward to when designing invitations is the map! This one was a simple watercolor sketch with more of the watercolored type.

Finished the invites off with simple calligraphy
using mustard acrylic ink on the navy envelopes.

Friday, March 15, 2013
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Watercolored Succulents

I usually have a list of things I want and plan to watercolor. Succulents have been part of the list for a long time now, and I only really needed to sit down and actually do it.
I used a rigger brush for a relatively large succulent so it took me a while to finish the first one (I should've use a bigger brush). Then, over lunch with Gin, I finished a few more drawings.
And then I scanned the paintings and made patterns with them. Now I want to turn it into wallpaper! Or bedsheets! Or notebook covers! I think the pattern turned out real pretty, don't you think? ;)
And because this was an exercise in color for me, I painted them in these actual colors, and didn't alter it in Photoshop. All I did digitally was layer the succulents on top of each other.
Last Sunday, I realized that watercolor is still my favorite thing to teach, so I've opened a new crafternoon specially for those who have already taken the first watercolor workshop with me.

Wednesday, March 13, 2013
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A Watercolor Crafternoon

Last Sunday, I hosted another watercolor crafternoon for beginners.
Watercolored stickers for name tags

Each participant was given their own Sakura Koi watercolor palettes. We painted flowers!
There were some kiddos who joined in with their mommies.
Tatin's blooms
And the rest of the class' works. Everyone did a wonderful job!
Class photo!

After teaching over 10 Watercolor crafternoons (ten?!?!?), I think it's time to level up! :P
I'm opening a class for Creativity + Level 2 Watercolor Crafternoon for those who have already taken the first watercolor workshop. We'll have talks on creativity + creative exercises, plus new watercolor techniques that can help develop your skills further.

Workshop fee is P1000 inclusive of workshop kit. Bring your own watercolor palette (from the first workshop), or purchase the Sakura Koi Watercolor set (18-color travel palette with waterbrush) for P700. These Sakura palettes are what I use--I'm so sad that they're discontinuing its production. I still have a few left for this workshop, but don't know what I'm going to do when they run out. Waah! (haha, drama!) But seriously, this *may* be the last time I can include the Sakura Koi palettes in the workshops. They're as obsolete as polaroid films...So expensive online!

Sign up for the crafternoon by filling up the form below:


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Sunday7: The Most Perfect Oatmeal Berry Cookies Evahhhh

Today's Sunday7 is a recipe for the best Oatmeal Berry Cookies
that you can make in 7 easy steps.
I was inspired by this delicious FruittiNutti berry mix sent to me by TasteCentral. While waiting for PJ to come home from Saturday work, I decided to whip up some cookies. Haha, so stepford! :P

Below are some of the ingredients I used. The cookies are made with organic ingredients, with dairy and egg substitutes. This recipe is suuuper easy. I think I made them in 20 minutes, tops, and that's already including baking time!

ONE
Preheat your oven to 190 degrees Celsius.
For vegan desserts, I like using a convection oven.

TWO
Get two bowls and mix wet and dry ingredients separately.
Wet bowl: 1 cup coco sugar + 1 cup olive or canola oil + 1/2 tsp vanilla + 4 tbls chia gel
(Chia gel is made by soaking 1 part chia seeds to 7 parts water. 
Chia is the egg-replacer, while the oil is the butter replacer.)

THREE
Dry bowl: 1 cup whole wheat flour + 1 1/4 cup instant oats + 1/2 tsp baking soda +
3/4 tsp baking powder + 1/4 tsp salt
(You could substitute the whole wheat flour and oats with gluten-free options)

FOUR
Add dry ingredients to wet, 1 cup at a time.
(Make sure you mix all ingredients in each bowl before combining bowls!)

FIVE 
Add 1/4 cup of chopped dried berries. You can also add nuts into the mix.

SIX 
Roll into balls and flatten them out a bit.
Remember that these cookies are dairy and egg free,
meaning they won't expand too much when baked.

SEVEN
Bake for 8 minutes, rotating the pan/baking sheet at the halfway mark.
Bake for 8 minutes, no more, no less!!!
As tempting as they are to eat at once, you need to let the cookies cool down to room temperature, because otherwise, they'll just crumble in your hands. I like refrigerating the cookies once they've cooled down because they'll keep their form, but still be chewy once you bite into them.

Enjoy your Sunday! :)

Sunday, March 10, 2013
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