I'm so excited to see the finished product.
TWO.My make-your-own-10thFloor-snack at Sofitel's Club Millesime. I love buffets because you can mix and match condiments and dressings. When the chef found out I was veg, he sent out a plate of roasted vegetables, which included delicious mushrooms and tomatoes. I stuffed them in a pumkin seed bun and added some horseradish and mustard.
Goodies from Amazon have arrived, thanks to Tita Florian!
FIVE.On the left is my first (empty) bottle of Monoi de Tahiti, given by my cousin Tiffany from France. On the right is the new bottle I bought online. Best tanning oil I've ever tried!
Holler if you want some ;)
My summer resolution: to have regular craft sessions, whether alone or with friends.