Before her class, I had lunch with Patty at one of our favorite restaurants, Ninyo. She ordered the fish & chips while I had a special tomato-based vegetarian pasta made for me.
We also shared this Shiitake Confit Salad and had Strawberry Panna Cotta for dessert! Thank you, Chef Nino Laus! ;)
Next day, our family had dinner at Lugang Cafe for my cousin Noelle's birthday.
I was extremely pleased with these dumplings! Dipped them in vinegar with ginger.
I was extremely pleased with these dumplings! Dipped them in vinegar with ginger.
It was good, but I think plating can be improved, haha.
We spent Saturday in Subic because PJ had work there. Spotted a double rainbow and mountains that looked like they were covered in snow. It was such a pleasant drive and I was happy to escape the craziness of Manila even for a bit.

Went to Royal Subic to do some grocery shopping. You'd be surprised to know that they have a lot of organic and vegetarian food products scattered all around the supermarket section. Just look closely and read the labels. ;)

Organic Heinz Ketchup, Vegan Salad Dressing, Organic Peanut Butter...
...and this vegetarian curry sauce that is posing as "Butter Chicken"!
...and this vegetarian curry sauce that is posing as "Butter Chicken"!
And today, I made myself some Japanese breakfast:
I just added sesame dressing and ginger-infused oil. Paired it with fresh tofu and seaweed!
I just added sesame dressing and ginger-infused oil. Paired it with fresh tofu and seaweed!
♥
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Ninyo Fusion Cuisine
66 E. Abada St., Loyola Heights
Quezon City, Metro Manila
Philippines
(02) 426-0301
(Davao branch is opening soon!)
(Davao branch is opening soon!)
Lugang Café, Greenhills
116 Connecticut St., Northeast Greenhills
San Juan City, Metro Manila
Philippines
(02) 775-7599
Royal Subic
Argonaut, Kalayaan, Subic Bay Freeport,
Subic, Philippines







